What is curry anyway??

Curry is a broad term that encompasses a wide range of dishes and flavors originating from various cuisines, such as Indian, Thai, Malaysian, Japanese, and Caribbean, among others. It is a popular and versatile dish that typically consists of a spiced sauce or gravy, often cooked with vegetables, meat, poultry, fish, or legumes.The exact ingredients and preparation methods of curry can vary greatly depending on the regional and cultural influences. However, there are some common elements that define curry across different cuisines. These include the use of aromatic spices, herbs, and seasonings that contribute to the distinctive flavors and fragrances associated with curry.Curry spices often include a blend of spices such as turmeric, cumin, coriander, cardamom, cinnamon, cloves, ginger, garlic, and chili peppers. These spices are typically toasted or sautéed to release their flavors before being combined with other ingredients.The base of a curry sauce is typically created by cooking onions, garlic, and ginger until they are fragrant and softened. The spices are then added and cooked briefly to infuse their flavors into the mixture. Depending on the recipe, additional ingredients like tomatoes, coconut milk, yogurt, broth, or water may be used to create the desired consistency and flavor profile.The choice of vegetables, meat, or other protein sources in curry can vary widely. .Curry dishes can range from mild to very spicy, depending on the amount and type of chili peppers used. The level of heat can be adjusted to suit personal preference and we at World Curry offer mild as "completely heat free' since we know some of us who love curry don't appreciate SPICY!! Curries are often served with rice, flatbreads (such as naan or roti) providing a perfect accompaniment to soak up the flavorful sauce.Overall, curry is a diverse and delicious dish that offers a myriad of flavors, textures, and aromas. Its versatility allows for endless variations and adaptations, making it a beloved and popular choice in many culinary traditions around the world.