Katsu Curry
Katsu Curry 🍛 Is a popular curry in Japan that is typically made with pork cutlets and an assortment of veggies like carrots, onions and potatos. Japanese curries differ from Indian style curries in that they are more stew or gravy based. This is a popular curry dish for those who are looking to start trying curries for the first time!
Massaman Curry
Massaman Curry Dishes differ from other curries in that this curry includes more indian based spices as opposed to other Thai curries. Massaman Curry 🥘 Is a variant of yellow curry that is mild, rich, aromatic with a tangy taste and thick texture. The added ingredients include coconut milk, meat, onions, potatoes, and peanuts.
Tikka Masala
Has a debated origin but many say that it’s recipe stems from Indian cooks who came to England to share their unique spices and ended up marrying these spices in a delicious tomato based sauce with cream. 🇮🇳 It’s added ingredients can include crushed tomatos, garlic and many other flavorful ingredient combinations.
Phall
Phall Curry stems from red Indian curries, it is known for it’s intense heat and use of Thai Chilli Ghost Peppers as well as ghost chillis. Our very own Phall King Ian is shown here who faces this incredibly scorching challenge head on regulary! Only the bravest of the brave should attempt to eat this curry since it should come with its very own warning label!!🔥🔥🔥🔥
Katsu Curry is a popular curry in Japan that is typically made with pork cutlets and an assortment of veggies like carrots, onions and potatos. Japanese curries differ from Indian style curries in that they are more stew or gravy based. This is a popular curry dish for those who are looking to start trying curries for the first time!
Massaman Curry is a variant of yellow curry that is mild, rich, and uses a combination of aromatic herbs and spices. Massaman curry dishes differ from other curries in that this curry includes more Indian based spices as opposed to other Thai curries made with our delicious curry paste.
Tikka Masala has a debated origin but many say that it’s recipe stems from Indian cooks who came to England to share their unique Indian spices and blended these spices in a delicious tomato based sauce with cream. It’s added ingredients can include crushed tomatos, garlic and many other unique ingredient combinations.
Phall
Phall Curry stems from red Indian curries, it is known for it’s intense heat and use of Thai Chilli Ghost Peppers as well as ghost chillis. Our very own Phall King Ian is shown here who faces this incredibly scorching challenge head on regulary! Only the bravest of the brave should attempt to eat this curry since it should come with its very own warning label!!🔥🔥🔥
